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Certificate in Hospitality Supervision
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This programme incorporates the National Certificate in Hospitality (Operations Supervision) (Level 4) and includes 18 weeks workplace learning. On-campus learning will commence in term 2, and work-based learning will take place in the peak season.
This programme also includes the Licence Controller’s Qualification which enables students to apply to the local District Licensing Authority for their General Manager’s Certificate.
Core Elements
- First Line Management
- Workplace Assessment
- Occupational Health and Safety
- Work and Study Skills
- Interpersonal Communication
- Food and Beverage
- Hospitality Operations Skills Planning and Coordination and Knowledge
Career Opportunities
Supervisory level positions in the hospitality industry including: food and beverage service operations or functions.
Further Srudy Paths
- National Diploma in Hospitality
Entry Requirements
- Successfully achieved NCEA Level Two or National Certificate in Hospitality (Food and Beverage Service) (Level 3) / Tai Poutini Polytechnic Certificate in Commercial Hospitality.
- Applicants for whom English is a second language must meet IELTS (or equivalent)
Level 5.5.
People working in Hospitality who wish to embark on further study are encouraged to apply.
Special Entry may be granted where evidence exists that the applicant can successfully complete the programme. Please contact the Polytechnic for details.
Application Process
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| Level |
4 |
| Credit Value |
100 |
| Award(s) |
Tai Poutini Polytechnic Certificate
and National Certificate |
| Locations | Greymouth; Franz Josef Glacier; Fox Glacier |
| Study |
Full time, 44 weeks |
| Start Date |
14 February 2011 |
| End Date |
18 November 2011 |
| Contact |
Roderick Turner View Biography |
| Domestic Fee |
$2,611 (2011 cost)
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| International Fee |
$6,696 (2011 cost)
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