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Short Award in Commercial Hospitality
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This short award is designed as a work-based training programme and is delivered in short block courses. These off site training sessions are followed up by workplace visits from our hospitality tutors to ensure the theory is applied into practice.
This award has a strong customer service and food safety focus. Staff will gain the skills necessary to increase sales by up selling to guests and providing methods to enhance the customer experience both on the restaurant floor and the bar.
Employers and business owners will benefit by the increased awareness of exceeding customer expectation and creating a positive customer experience.
Career Opportunities
Further Study Paths
Certificate in Hospitality (Operations Supervision) (Level 4)
Entry Requirements
- Open Entry
- Applicants must be working in the hospitality industry.
- Applicants for whom English is a second language must meet IELTS (or equivalent)
Level 5.5.
Application Process
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| Level |
3 |
| Credit Value |
33 |
| Award(s) |
Tai Poutini Polytechnic Short Award |
| Locations | Hokitika; Westport; Reefton; Greymouth |
| Study |
Block courses |
| Start Date |
Multiple intakes per year |
| Contact |
Roderick Turner View Biography |
| Domestic Fee |
$845 (2011 cost)
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| International Fee |
Price on Application
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